Food businesses in Dubai require legal authorization and assurance on the safety of products. Food Safety is an important concern for the organization as it may affect human health. The HACCP certification offers 100% assurance on the Safety on the consumption of the product.
This course is specifically aimed at those who work in the food industry. The course will give them a sound understanding of the importance of their role in handling food products safely and hygienically. As a food handler, having this knowledge greatly reduces the risk of food contamination and therefore, the spread of foodborne illness
The Level 4 HACCP qualifications are aimed at learners either at or working towards management level in a catering or manufacturing business.
he overall aim of this programme is to remind candidates how to supervise food safety to control contamination and safeguard the health of consumers. This course is designed for supervisors, team leaders, quality management/assurance personnel and managers of small food businesses.
The Advanced level course is designed for those working in all food businesses at executive, managerial and ownership levels. This includes production managers, trainers, owners or managers, supervisors with intermediate food hygiene knowledge, hygiene personnel and hygiene auditors.
Person in Charge training aimed for a person directly responsible for the food related operations in the food establishment and has direct authority, control or supervision over employees who engage in the storage, preparation, display, or service of foods.
Person in Charge Training course is provided for any food establishment will often be the person who has the overall responsibility for running that location during the entire time of operation.
