Advanced (Level-4) Food Hygiene Training Course (In Catering/In Manufacturing)
The Advanced level course is designed for those working in all food businesses at executive, managerial and ownership levels. This includes production managers, trainers, owners or managers, supervisors with intermediate food hygiene knowledge, hygiene personnel and hygiene auditors. Successful completion of this level enables candidates to:
- Understand the more complex principles of food hygiene
- Help implement a food hygiene system in a food business
- Contribute to the management of hygiene in a wide variety of food businesses
- Identify further technical knowledge necessary in complex processes
- Determine further training requirements
- Identify areas for legal compliance
- Determine good practices
- Design an improvement plan
- Outline a HACCP type study
- Promote and encourage good standards of food safety
