LEVEL 4 HACCP Training Course
The Level 4 HACCP qualifications are aimed at learners either at or working towards management level in a catering or manufacturing business. Achievement of either of these qualificaitons will enable learners to understand the importance of implementing a food safety management system, based on the Codex HACCP principles, and give learners the skills to critically evaluate HACCP plans. These qualifications are useful for auditors, enforcers, trainers and other food safety professionals.
