Person in Charge training aimed for a person directly responsible for the food related operations in the food establishment and has direct authority, control or supervision over employees who engage in the storage, preparation, display, or service of foods. From each shift one person should do this course and he should be a Manager, or Supervisor. Low risk food handlers like groceris,cafeteria, fish, fruits& vegetables stall, butcher shops etc should undergo PIC Level-2.

Duration of the Course : Two days (16 hours)