Person In Charge Level-3(Pic L-3)
Person in Charge Training course is provided for any food establishment will often be the person who has the overall responsibility for running that location during the entire time of operation. From each shift one person should do this course and he should be manager or supervisor ,Head chefs,In Charge etc.PIC Level-3 Training is targeted for the persons in manufaturing,catering,hotels,kitchens,bakeries(High–risk foods),supermarket etc.
